Be sure to scroll down to see our dinner menu and lunch menu.
Prices subject to change. 
Email us at info@valstavern.com for a printable, more detailed version of all menus.
 

Dinner Specials

November 18-24, 2008

 

APPETIZER: Stuffed Mushrooms             $8.95

Sausage and pepper stuffed mushrooms served in a brandy cream sauce

 

SANDWICHES  (served with side salad, Long Branch Fries and pickles)                                     

 Val’s Burger                 $9.95 

Grilled 8 oz. burger cooked to your liking served on a Portuguese roll with sides of mushroom                                          and onion gravy

 Val’s Italian Chicken Sandwich                                                                       $9.95 

With fresh basil, roasted red pepper, and fresh mozzarella

  Ham & Eggplant Panini                                                             $9.95 

Ham, pan fried eggplant, mozzarella cheese and fresh arugula pressed for a crispy finish

 Stuffed Burger Special                                                                                       $9.95

 “Murphy Style” filled with red and green bell peppers, cherry peppers onions and potatoes

 Ham, Salami and Provolone Sub             $9.95

 Hot Ham and Cheese Sub             $9.95

 

ENTREES

Homemade Artichoke, Roasted Red Pepper, and Mushroom Ravioli         $14.95

 topped with sautéed tomato and spinach cream sauce

Grilled Flat Iron Pork Sirloin                                         $16.95

Served with a warm homemade roast apple sauce, mashed potatoes and broccoli

 Chicken Leonetti                               $17.95 

Grilled chicken breast topped with artichoke hearts, sliced tomato and melted mozzarella cheese in a lemon butter sauce; served over penne pasta 

Sliced Steak Marsala                             $16.95 

Certified Angus steak sliced and sautéed in our house favorite Marsala sauce and served over egg noodles

PIZZA Primavera                               $13.95

Val’s thin crust pie layered with a ricotta cheese and fresh herb base topped with roasted red peppers, broccoli, spinach, fresh garlic and tomatoes with a touch of shredded mozzarella cheese

    Our Regular Menu Items

 
APPETIZERS
Chicken Tenders
Served with a honey mustard sauce – 6.75
Garlic Bread
With herb garlic butter – 3.50
With mozzarella cheese – 4.50
 Shrimp Cocktail
5 white shrimp served with cocktail sauce – 10.95
Mini Maryland Crab Cakes
Served with remoulade sauce – 12.95
Fresh Fried Calamari Rings
Served with hot or mild marinara – 9.25
Artichoke Francaise
Topped with a lemon butter and white wine sauce – 8.50
Buffalo Shrimp
1/2 lb. of seasoned popcorn shrimp
fried and served with hot marinara – 7.25
Mussels Marinara
Topped with hot or mild marinara sauce – 8.50
Eggplant Fries
Fried strips of eggplant served with garlic butter
and romano cheese – 6.50
Mussels Scampi
Steamed and served with a light scampi sauce – 8.50
Mozzarella Sticks
House sauce on the side – 5.75
Hot Wings
Just what it says - Hot! – 7.50
Zuppa Di Clams
a dozen fresh clams sauteed with garlic, oil and their juices
served with red or white sauce - 9.95

We fry in heart healthy Supreme Fry-On™- a corn/canola blend

SALADS
The Tavern House Salad

With assorted greens and vegetables – 3.75
Roasted Red Pepper Salad
Chopped roasted red pepper with diced fresh mozzarella,
tomatoes and Bermuda onion over a bed of mixed greens - 9.25
Val's Style Steak Salad
Sliced New York sirloin and roasted red peppers over a bed of
mixed greens with a side of balsamic vinaigrette dressing – 11.25
Caesar Salad
Hearts of Romaine tossed with Caesar dressing
and parmesan cheese – 7.50
Add Grilled Chicken - 4.00 • Add Grilled Shrimp - 5.00
Chicken Style Salad
Sliced chicken cutlet over a bed of mesculin mix,
veggies and roasted red peppers with a side of
raspberry vinaigrette dressing – 10.95
Chopped Salad
Diced salami, provolone, garbanzo beans
and tomatoes over mixed greens – 9.25
Cracklin Calamari Salad
Arugula, tomatoes and fried calamari with raspberry vinaigrette dressing- 9.25

PIZZA
Val’s Thin Crust Pizza

Small – 8.95  Large – 10.95

– Toppings Extra–
Sweet Sausage 2.00
Pepperoni 2.00
Black Olives 1.75
Mushrooms 1.75
Broccoli 2.00
Fresh Tomatoes 2.00
Jalapeno Peppers 1.75
Green Peppers 1.25
Onions 1.00
Fresh Garlic 1.25
Meatballs 2.00
Anchovies 2.00
Eggplant 2.00
Cherry Peppers 2.00

-Specialty Pizzas
(small only)-

Super
Includes sausage, pepperoni, onions, mushrooms,
peppers and anchovies – 14.95
Lobster Tail Pizza
A Val’s Original Since 1948
This Brazillian tail is taken out of the shell
and sliced over your choice of hot or
mild marinara sauce – 18.95
White Pizza
Made with ricotta and mozzarella cheeses – 9.95
Shrimp Fra Diavolo
Topped with sliced red and green cherry peppers.
Served with hot or mild marinara sauce – 15.95
Buffalo Chicken Pizza
Sliced fried chicken breast with bleu cheese dressing
and hot wing sauce - 14.95

ENTRÉES
Served with choice of Soup or Salad (dine in only)

Shrimp Scampi
Sautéed shrimp in garlic, lemon and butter.
Served over linguine – 18.95
Shrimp Marinara
Gulf shrimp served over linguine with
your choice of hot or mild marinara – 18.95
Linguine with Clam Sauce
Little neck clams tossed in a red or white sauce
over linguine –16.95
Mussels & Linguine
Kiwi mussels topped with hot or mild marinara sauce
over linguine – 17.95
Chicken Tequila
Bell and jalapeño peppers with onions in a spicy
tequila cream sauce served over penne pasta – 17.95
With Shrimp – 19.95
Eggplant Rollentine
Thinly sliced, fried eggplant rolled and
stuffed with ricotta cheese – 15.95
Parmesan Platter
How ever you like it - Eggplant, Meatball or Sausage – 13.25
Chicken Parmesan – 16.95
Veal or Shrimp Parmesan – 17.95
Francaise
Chicken in lemon, butter and white wine – 17.95
With Shrimp or Veal – 18.95
Picatta
Sautéed chicken with garlic, capers, white wine
and lemon butter – 17.95
With Veal or Shrimp – 18.95
Marsala
Chicken with shallots, mushrooms and garlic -
sautéed in Marsala wine – 17.95
With Veal - 18.95
New York Strip
12 oz. strip steak served with roasted potatoes
and broccoli spears – 21.95
Sausage & Peppers
Peppers and Onions with sweet and hot sausage served over penne pasta – 16.95  Baked -17.95

PASTA
Served with choice of
Soup or Salad
(Dine in only)
Baked Ziti
“It’s Ziti, baked!” – 11.95
Ravioli
Filled with ricotta cheese and
topped with our house sauce – 11.95
Baked – 12.95
Stuffed Shells
Pasta shells stuffed with meat,
spinach and cheese – 14.95
Baked – 15.95
Vegetable Marinara
Sautéed mushrooms, onions, garlic, carrots,
tomatoes and peppers served over linguine – 14.95
Meat Lasagna 
a house specialty! – 13.75
Classic Pasta
Choose your favorite pasta with your favorite sauce.

– Pastas –
Spaghetti
Penne
Linguine
Cappellini
Cheese Tortellini
Fettucine
– Classic Sauces –
House Sauce – 10.25
Marinara (Hot or Mild) – 10.25
Bolognese – 15.95
Garlic & Oil – 11.50
Alfredo – 15.95
Pink Vodka Sauce – 15.95

add a Meatball or Sausage - an additional 3.50

Ask Your Server
About Our
Special Desserts

LUNCH MENU

Served Daily 11AM -3PM

From the Grill

Hamburger  5.25   Cheeseburger  6.00    

California Cheeseburger  6.25

Hot Ham Sub  7.50

Pork Roll and Cheese 5.95

Grilled Chicken Sandwich 7.50

Philly Cheesesteak 7.50

Grilled Cheese 4.50

Schickhaus Hot Dog  4.75

SANDWICHES AND WRAPS

Val's Italian Sub  7.50

Turkey BLT Wrap  7.50

Caeser Wraps with chicken or steak 7.50

Parmesan Sandwiches (meatball, sausage, eggplant) 6.25

Chicken Parm Sandwich 7.25

Buffalo Wrap 7.50

Southwestern Steak Wrap 7.95

PANINI SANDWICHES

Caprese 8.25

Chicken and Spinach 7.95

Turkey and Swiss 7.50

Val's Italiano 7.50

GIFT CARDS AVAILABLE

732 842-3452 TAKE-OUT
732 842-9824 RESTAURANT
732 842-9159 FAX
www.valstavern.com
123 East River Road | Rumson, New Jersey