Three generations of fine food

Three generations of Ciambrones are responsible for the home-style cooking and management at Val’s Tavern. The restaurant was founded by Valentine Ciambrone in 1942 and has been passed down to his son Fred and is now operated by Fred’s son David.

The dining room is a comfortable family setting where the staff is friendly and accommodating. A spacious bar where food is also served is adjacent to the dining and boasts a wide variety of tap beer and flat screen televisions broadcasting major sporting events. Bring your family and friends to Val’s Tavern for a casual dining experience.